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Re: OT: Hostess Gone Bankrupt!
I don't know about the US, but here, where I live (In Canada), I enjoy eating real food. Meaning food that was baked from the raw materials a couple hours ago. Mmmmm....what would life be without real, fresh from the cow steak! With no unnatural hormones, antibiotics and other crap. I guess there are some advantages to living on a ranch after all! If you ever need some meat, just go out, shoot it, skin it, cut it up and Voila! Meat! Oh yeah, as for the store-bought bread, it sucks. Weighs in at about 0.0001 grams per slice, and tastes like air with a little preservative added in for good measure. Although it does seem to toast a little better than real bread...hmmm...
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Re: OT: Hostess Gone Bankrupt!
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Re: OT: Hostess Gone Bankrupt!
If you don't think America has an eating disorder, check out the NHANES II study that showed American kids obesity has doubled in the Last ten years.
If you don't believe that, go to your local Wal-Mart and take a look around. Wildcard [img]/threads/images/Graemlins/icon46.gif[/img] |
Re: OT: Hostess Gone Bankrupt!
So what makes it a disorder? Looks to me like America eats well. No one starves in the US. Even our homeless look good because we have the highest grade of garbage in the world.
Actually, the fact that this conversation is happening at all means that you guys dont know what MSG is. Its a food additive that the FDA approved to add to foods because it had "no harmful side effects" other than making people want to eat more of the product. Now its in everything in the US, especially snack foods and fast food. Do a google search on MSG obesity FDA Scarey reading |
Re: OT: Hostess Gone Bankrupt!
What? No more Twinkies? No more Mars bars? [img]/threads/images/Graemlins/Cold.gif[/img]
I haven't had a Twinkie in a long time. Back in the old days when my friends and I used to stay up all night playing games, we'd go out in the middle of the night to 7-11 and buy tons of junky snacks like Twinkies, chips and those super-sugary cupcakes, bring them back and eat them while we continued playing. Ah, the good old days... http://forum.shrapnelgames.com/images/smilies/smile.gif |
Re: OT: Hostess Gone Bankrupt!
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Now, you might not know it, but fat satiates. That means it fills you up. Add to this the fact that in order to make a low fat food more appealing you have to add sugar (if it isn't appealing it doesn't sell), and you have an increase the the average calorie count for americans of . . . some stupid number. So we're getting fat. True, higher fat intake menas more colesterol and a greater risk of heart desease. But if you drop your fat intake down to near nothing, while increaseing your sugar and other carbohydrate intake (as Americans have done), you are going to, on average, get fat. Once you're fat you have an even higher risk of heart desease than you would have if you had stayed on the high-fat diet to begin with. Not only this but obesity has special risks in children. If a person is obese durring puberty things turn out decidedly different. in addition to changing the way their body retains fat for the rest of their lives, more fat means more estrogen. This means obese girls have an accellerated puberty which increases their risk of ovarian and cervical cancer (though it usually leaves them more fertal (except in cases of morbid levels of obesity). Obese boys, on the other hand, have a retarded (slowed) puberty and will have softer jawlines, less body hair, less height, less testosterone, and more pectoral fat (man-boobs) for the rest of their lives. In cases of morbid obesity in males durring puberty their voices may not even change. If that doesn't scar you this should. There is a sort of ban on studies involving the causes for different sizes in the most distinguishable male feature, so it's hard to find raw data on that. But a lady friend once told me that she only goes after tall skinny guys (who I noticed happened to have strong jawlines as well) because it invariably indicated the presence of certain other qualities. I've asked around a good deal since then (some people are very open, like the SCA for example), and have gotten nothing but confirmation. It's just anecdotal, but still should emphacize the risks of childhood obesity. Declaring that people need to go on low-calorie, low-fat diets is great. The only problem is the third word in that sentance. If you realistically want people to stick to such a diet you must make it satisfy them, which will be very difficult. Me, I'm overweight. I was obease, but I've been on somethign close to the atkins diet for about a year. I lost forty-five pound (~20kg) before I recently got sick and dropped out of ketosis (a differnt metabolic state) because I was eating things that got me healthy faster and put bacteria back in my stomach (anti-biotics). Of course, if I come off this diet I will gain back much of the weight I've lost, but I don't plan on doing that. The most I will do, when I get back under the BMI that says I'm 'overweight', is bring back some fruits, some of the richer vegatables I've been avoiding (not potatoes, not ever again), and perhaps true-whole-grain breads now and then. No sugar, no refined-grain breads, no pasta (there is 'Atkins friendly' pasta, but it is mostly dietary fiber so you shouldn't eat to much of it). I can live with that. Quote:
I seriously doubt it's still in anything. |
Re: OT: Hostess Gone Bankrupt!
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Fat alone does not increase cholesterol to dangerous levels. One of the most significant factors that increases cholesterol level is stress, for example. Also, cholesterol alone has absolutely no impact on heart diseases. Only in conjunction with other factors, like smoking or overweight. To blame cholesterol for heart diseases is like to blame petrol for car crashes. Amazing how many americans believe they are eating healthy if they eat artificial everything instead of real food. Buying food was always one of the biggest problems for us when being in the USA. Apart from the usual problems with different taste in bread and coffee. Saltless salt, fatfree fat, sugarfree sugar - it took long to find anything without this junk. Supermarkets with thousands of types of coke and other pops, but no mineral water. Healthy? Argggh. |
Re: OT: Hostess Gone Bankrupt!
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Also, I should point out that, in California at least, these unhealthy eating trends are coming to an end. Or at least being reduced... there is a lot of drive in the fast food industry for better, healthier food, for example. Not as served by the giants (eg: McDonald's), but by the increasing popularity and quantity of fast food restaurants that serve higher quality food that is not junk. |
Re: OT: Hostess Gone Bankrupt!
gimme freaking wheat bread, white bread is sugar and bleach
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Re: OT: Hostess Gone Bankrupt!
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