being better snipers and seeing better at night are of benefit is the service. but, at 17 i had little experience firing a gun. only twice had i shot anything other than a BB gun, and still got small arms expert. Anyone who went to lackland, know you only visit the range once, and are firing an unbalanced weapon (.22 cal barrel on an m16 stock, iirc). and 98/100 @100yrds was good enough for a ribbon.
. may have been another reason for the two choices, both put me in a position for long distance fire. one as sniper, the other at enemy aircraft (not close by any means). so who knows. I was not able to pull full term anyway so it is all moot. really
as for the girl at the DMV, she recieved her corrections from her supervisor. It was not a dmv policy, but her own conclusions her comment was based on. the "hassle" for me was having to deal with her lack of tact and education. (she really pissed me off)
I have that trouble with meat also. i learned to not look at the meat, but the juices. if clear, it done. is tinted, it's not. then I always give it a little longer just to be sure. steak tho, I like it mooing when I stick it with a fork. lol
[ January 20, 2003, 15:49: Message edited by: couslee ]