quote:
Originally posted by tesco samoa:
And if Tigga comes out we can deep fry him chips and deep fry him everything else he eats.... even canned goods and maybe something with blood in it as well. IT's 4 tablespoons of lard per 100 grams of food right??
Or curry in a bag
A remark like that coming from a native of a country that produced Pamela Andersen and Mike Myers is truly below comprehension and understanding.
Tesco, that is fighting talk - I thought you were the one weho survived off moose butgers, raccoon fritters and deep fried marmot
Us English are leading the way in avant garde fusion cuisine - when I was over in the states recently looking askance at the local riffraff, ALL the TV chef shows were English culinary gurus - Jamie Oliver, Rick Stein, Delia Smith, Anthony Worral-Thompson, Nigella Lawson (grr grr) etc etc
I suspect the local talent is still working out which end of a knife to use (and that is with two choices)