[HotNifeThruButr]

Originally posted by Norfleet:

Me, I draw a line for what I eat at whether or not it is tasty. If it doesn't taste good, I prefer not to eat it. Also, if it takes too much work to eat, I prefer not to eat it. Lobster, for instance, is inordinately bothersome to eat for the amount of meat you can extract from it.

I wish I could say I've eaten dogs before, like all other Chinese, but I haven't . I never found Lobster bothersome, but shrimp definitely are. No food is a good enough reward for going through all that shell, especially with my stiff newbie fingers