[Arryn]

Originally posted by Norfleet:
Me, I feel that there's no meat quite like freshly killed, especially if you killed it yourself.

Meat is better after it's been hung up for a while and allowed to age (bleed) a day or so. It's by far more tender than cooking it freshly-dead. I prefer my (rare) steak to be tender and juicy, not tough and jerky-like.