Quote:
Baron Munchausen said:
ALL of the food he prepared? Do you know how many meals a chef at a successful restaurant needs to prepare every day? Either this restaurant is very slow, in which case I wonder how it made enough money to pay him a decent wage, or this guy is legendary pornstar material.
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Yeah, I heard a similar story on FARK.com. Its where I get all my news these days. A chef was adding to the custard in that most unpleasant way.
Eating out is always based on trust. Quality of ingredients, proper preparation, no adulteration by waiter, etc. But then, the same applies to the supermarket -- I worked there during high school, and could tell you some unpleasant stories.
I'm always
very polite to the waiter and maiter'd. If there's a problem, I can descretely let them know -- after I've paid.
Too many people cop the 'tude that they're in some way superior to the food service workers. And lord over them like some medival tyrant. Pretty low class behavior if you ask me.