quote:
Originally posted by tesco samoa:
grits. That's that vile stuff that looks almost like Porriage ( bad speller )but comes nowhere close in taste and texture.
Grits are like white rice - tasteless by themselves, but throw in some butter and red-eye gravy and they are great!
Back to the topic - I love Dunkin' cruller doughnuts, the ones with ridges. They're made out of a different batter so that they soak up the grease like a sponge.
... and fried vegetables. In addition to French Fries, I love batter fried onion rings, squash, okra, mushrooms, grean beans, green tomatoes, egg plant, and, of course, jalapeno poppers.
Hmmm. There seems to be a theme here. Maybe that's why I had a heart attack Last year.