Re: Phong\'s Head Bar & Grill
its actually quite difficult to maintain an optimal level of drunkenness. as your inhibitions go, the "one more!" syndrome becomes inescapable.
The trick is, i believe, to have just enough. and then to pace the rest out to one every 30-60 minutes, so that you neither clean up nor get tanked.
of course, this is something i will probably never manage, being bereft of any form of self control.
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...the green, sticky spawn of the stars
(with apologies to H.P.L.)
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