[Arkcon]

As an unemployed molecular biologist/chemist, I've recently gotten caught up in making my own wine. Its fun, and its kind of like chemistry, I have titrators to measure the sulfite levels I've added, so I don't make people sick. And there are acid levels to monitor and finings to add. Then there's a lengthy aging process. So I can't become a lush, I'm always saving some wine to see if it will get better with time.