I'd love to see the curry recipe.
I do a wicked chili, but it is more an "add as you go" type thing, no set recipe. I can give you the components I use and you can work it to taste. It also depends (as everything) on the quality of the incredients. I use the same steak you would use for a good beef stew in my chili, I just cut it a bit smaller. Cumin and habanero are good spices to use.
Haven't really made this since I started dating a vegetarian, though she makes a good veggie chili (hard to believe that's possible).
Our IS department recently had a chili-cookoff, but it was at the central office so no entry from me
They did post two of the wining recipes at
Recipes
[ 21 January 2002: Message edited by: Val ]