[DirectorTsaarx]

Actually, once I read the directions, tesco's hot sauce looked about right. But then, I used to start chili by browning the meat with jalapenos, and have been known to add shavings of habanero peppers to spaghetti sauce. I don't generally make spicy foods anymore, as my girlfriend doesn't like spicy food.

To those who asked: if spiciness is ranked on a scale from 1 to 10, jalapenos are around 4, and habaneros would be 10. I've also heard habaneros referred to as Scotch Bonnets.

For those of you "across the pond": any recipes for haggis? THAT should be grounds for chemical warfare (although I actually enjoyed eating some on one of my two trips across the Atlantic)!