quote:
Originally posted by mac5732:
Excuse me for my sometimes unworldly knowledge in the area of cuisine, but I have heard of Haggis, but don't exactly know what it is or its makeup, could one of you please enlighten my freyed mind,
(after reading TS's sauce). I thought Haggis was a Scotish dish?? 
Mac, surprised you are on the forum at all as I thought that given Mrs M's suceptability to the 'twinkle' and your obvious ability to read a matter for 'scientific investigation' in almost any subject, you would be out of action for a matter of weeks at your age!!
my description for haggis below is typical of a sassenach (ie Englishman) - I actually like haggis and basically a haggis comprises the following:
oatmeal
suet
lamb's liver
onion
pepper, salt and cayenne pepper
AND HERE'S THE GOOD BIT - ALL THE ABOVE IS BOILED IN A SHEEP'S STOMACH BAG
Also Growltigga, what did you do to the poor Gryphin, haven't seen him on the forum since you mentioned his marmots and being a studley dudley,
is he by chance, undergoing some new scientific research into some of the more meaningful relationships of the universe? 
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Mac, I didn't touch the guy, he is probably off in his custer hat circing wagons somewhere
