Sorry for confusing everyone by switching from chili to haggis; what brought haggis to mind was calling a habenero pepper a "Scotch Bonnet" (I think because of it's shape). Anyway, Scotch made me think of, well, Scotty from Star Trek, then a fifth, then haggis. And haggis was the only one of those three that made any sense to this thread... although a fifth of Scotch just might help the weaker members of this board handle tesco's hot sauce...
