[Growltigga]

Sachmo, you would probably need to slowly bake the puke corpse to tenderise it enough to make decent fajitas.

I have got a great idea, make up a marinade of natural yoghurt, coriander seeds, a double handful of fresh mint, salt, pepper, garlic, a couple of good lugs of olive oil and the juice and zest of 2 limes, rub this into the puke joint and leave to marinade overnight, this will tenderise it nicely and you could then flame griddle thin strips of the meat until blackened for the fajitas.

We have tons of non-alcoholic drinks, for this meal, I think something potent like an elderflower cordial ith spring water would be what you need.