[Growltigga]

sounds great, and couldn't be more appropriate. be sure and get the rub underneath the skin, so the flavor can soak in.

No no no no NO, to get the rub to permeate the meat and to soften the flesh, you cut small slits into it and ensure the rub is well put into this.

I am assuming your meat is quite tough Puke, except maybe the buttocks which I am told could be quite tender

PS Puke, go to bed