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January 9th, 2003, 06:48 PM
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Major General
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Join Date: Sep 2000
Location: Georgia, USA
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Re: Scary Monsters
BTW, they taste just like chicken!  |
January 9th, 2003, 09:11 PM
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Sergeant
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Join Date: Jul 2002
Location: UK
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Re: Scary Monsters
Yeh! Does anyone have a nice stirge recipe???
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G`Kar
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January 10th, 2003, 12:55 AM
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Major General
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Re: Scary Monsters
I find the secret is make sure they are properly tenderized. As such, I like to apply 2000 pounds of force per square inch to the stirge meat before slicing, battering, frying, and serving them up with a choice of dipping sauces.
I called the receipe <koff> "Press-Ton Stirges" . . .
<dodge>
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January 10th, 2003, 01:11 AM
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Sergeant
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Re: Scary Monsters
He he!
I'd been trying to think of a good "stirge" joke but that was magnificent
Magnificent?
Magnificent 7 was directon by...
John Sturgess!
he he!
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G`Kar
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January 11th, 2003, 12:41 AM
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Major General
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Re: Scary Monsters
Oooo, good one! |
January 12th, 2003, 12:24 AM
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Sergeant
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Re: Scary Monsters
AH yes, nothing quite beats a few "stirge" jokes does it?
Werent Owlbears special eh? Couldnt cook one mind u
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G`Kar
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January 12th, 2003, 01:43 AM
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Major General
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Join Date: Sep 2000
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Re: Scary Monsters
Nope, can't cook an Owlbear. After all, what kind of wine would serve with it? Red or white?!?
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