quote:
Originally posted by tesco samoa:
Liverpool.
[?? what are you referring to or is this a cunning ploy just to mention ports on the Atlantic - if so, Halifax to you]
And the sauce is not that hot.
[I suspect this is relative, this sauce would go through my palette like napalm through a wheatfield]
Lots of flavour. But you don't go about using it like it is red hot or ketsup or hp.
[I agree, lots of pain as well, ketsup?]
2 tablespoons added to chilli is good.
[is probably 2 too much]
And the way the flavour goes is heat then the garlic and limes take over. But it can turn your face red.
[and cause cardiac arrests no doubt]
I will post the cooking instructions tonight
[TS - you dont cook this, this is distilled - 100 red chillis? that is not food, that is chemical warfare]
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