Re: LlamaServer down for next few hours
We cook a lot of pumpkin this season. Really big ones too, like 24 inch diameter. We just slice in half, scoop out seeds, put on baking sheet with a little butter and bake for 30 minutes or so. Skin just peels off and then mash into favourite recipes. Pumpkin soup with lentils, pumpkin pie, pumpkin cakes, pumpkin fritters with green onions and chick pea flour and cumin, etc.
Pumpkin are dirt cheap and great nutrition. Leftovers we freeze in big chunks. Use as thickener in stews.
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