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[Val]

I'd love to see the curry recipe.

I do a wicked chili, but it is more an "add as you go" type thing, no set recipe. I can give you the components I use and you can work it to taste. It also depends (as everything) on the quality of the incredients. I use the same steak you would use for a good beef stew in my chili, I just cut it a bit smaller. Cumin and habanero are good spices to use.

Haven't really made this since I started dating a vegetarian, though she makes a good veggie chili (hard to believe that's possible).

Our IS department recently had a chili-cookoff, but it was at the central office so no entry from me They did post two of the wining recipes at Recipes

[ 21 January 2002: Message edited by: Val ]