Re: The million-calorie recipe
Actually, for ultimate artery-exploding madness, you can add a handful of cashews along with the pine nuts-add them to the pine nuts at the very end of toasting them just as you're taking them off the heat, just to wake up the flavor a bit.
I don't suggest seafood however, if anyone was thinking of shrimp or something. It may seem like a good idea, but it's not that kind of dish-ofcourse, you can do what you want.
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