And, just to gross you out further, scientists isolated the source of bacteria culture used to make limberger about 10 or 12 years ago.
The source: Bovine urine.
Yes, my friend, that's right. Someone let the cow p1$$ in the milk bucket, left it sitting in the barn for a month, and a delicacy was born!
Bon Apetit!
Turin[img]/threads/images/Graemlins/icon42.gif[/img]
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Re: OT: limburger
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